Our Gari is made from 100% fresh cassava, fermented and roasted using traditional techniques to achieve a crispy, golden-white texture. It’s free from sand and impurities, making it perfect for soaking, cooking, or baking.
Gari is a staple food in many West African countries, known for its versatility and nutritional value. It’s rich in carbohydrates, fiber, and essential vitamins, making it a healthy choice for all ages.
Gari is one of West Africa’s most beloved staple foods — made from freshly harvested cassava roots that are peeled, grated, fermented, dewatered, and roasted into fine, crispy granules. At Kafprin Agro Foods, we produce high-quality, hygienically processed Gari using traditional methods combined with modern food safety practices to ensure purity and long shelf life. Our Gari is clean, sand-free, and ready to eat, offering a mildly sour and pleasantly roasted taste. It can be eaten dry with sugar and milk, soaked in water as a quick snack, or used to prepare a warm, smooth swallow dish for soups.
✅ 100% natural with no additives
✅ Clean and finely sieved for a smooth texture
✅ Long shelf life with moisture-proof packaging
✅ Ideal for home use, wholesale, and international export
✅ Sourced from local farmers, supporting sustainable agriculture
✅ Available in white or yellow (palm oil-enriched) varieties
Eaten as a cereal (soaked in water or milk)
Prepared as Eba (swallow food for soup)
Used in baking or as a crunchy side dish
Popular among African communities globally
Pouches: 500g, 1kg, 2kg
Bulk: 10kg, 25kg, 50kg
Private label and custom branding available
